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  • Departure from

    • Tokyo
      (Tour with guide tours)
    • Tokyo
      (Tour without guide tours)
    • Kyoto
      (Tour with guide tours)
    • Kyoto
      (Tour without guide tours)
    • Nagoya
      (Tour with guide tours)
    • Nagoya
      (Tour without guide tours)
    • Osaka
      (Tour with guide tours)
    • Osaka
      (Tour without guide tours)
    • Other cities
      (Tour with guide tours)
    • Other cities
      (Tour without guide tours)
    • Long packaged tour from Narita

  • Destination

    • Tokyo
    • Mt.Fuji
    • Hakone
    • Kyoto/Nara/Osaka
    • Nikko
    • Kamakura
    • Nagoya
    • Takayama
    • Hokkaido
    • Okinawa
    • Other cities
    • Hiroshima

  • Theme

    • Anime
    • Festival (Matsuri)
    • Food
    • Hands-On Japan!
      (Cultural experience)
    • Onsen (Hot spring)
    • Ryokan (Japanese inn)
    • Seasonal Tours
    • Shinkansen (Bullet train)
    • Ski
    • Sumo
    • World heritage
    • Japanese Language Lesson & Homestay Experience
    • Geishya/Maiko
    • Tokyo Stay Package
    • Green Tourism
    • Tea ceremony
    • Woman Pearl Divers

2010 / Experience Making & Tasting Tofu

Tofu making (image)
Tofu making (image)

Tofu making (image)
Tofu making (image)


Try your hand at making tofu, Japan's famous healthy staple made from soybeans.

PRICING

  • Adult: (12 years and older):  JPY 7,800
  • Child: ( 6 - 11 years old ):  JPY 6,800

**Remarks: For some tours, other tour fare will apply according to different age group for child.
Please read price list or remarks of each tour for your clarification.


Departure Kyoto
Mar.5-Nov.29:Mon., Wed. & Fri.
Meals Breakfast 0
Lunch 0
Dinner 0
Pick-up / Drop off
click here
Guide English-speaking guide service is included.

ITINERARY

1:10-1:40p.m.

Pick-up Hotel Kyoto Sta. Nishikyogoku Sta.

Making and Tasting Tofu at Yatsuhashian Kakehashi

Nishikyogoku Sta.

Around 5:00p.m.
Kyoto Sta.

Tour disbands on arrival at Kyoto Sta.(Tour guide will tell you how to go back to your hotel)


REMARKS

1.The tour will be accompanied by a certified English-speaking guide.2.Minimum participants required : 2 persons.3.Reservations must be made at least 3 days in advance.4.Public transportation will be used.


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